I
n celebration of Grillbot's participation in this weekend's Long Beach BBQ Festival (Aug 19-21 2016) , we wanted to help bring a bit of the flavor of the area to all our Grilling Buddies all over the Nation (and Beyond <echoeing voice>.)
Although maybe not as unique as the Rio-selections we brought you last time, California chefs know how to bring the flavors of the region's crops and cultures into their recipes and rubs.
Have I got your mouth watering yet?
Check out a selection of recipes from Bobby Flay HERE that will test your skills and impress your friends from out -of-town.
Try something easy like the California Rose Punch, or a little harder (but you can do it!,) like the Mustard Aioli Grilled Potatoes with Fine Herbs
Craving something a little...Meatier? and... Wineier? Check out the YUMMY Wine and Grilling Combos put together by our friends at the California Wine Club Enjoy this Oak Grilled Prime Rib (Santa Barbara)...(YUM) along with a Grill-ful of other recipes you'll love here.
Happy Grilling Friends and come and see us if you are in Long Beach! ;)