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(Recipe from Bonappetit.com) The black pepper butter for this grilled steak melts into a rich sauce—and pairs well with the radishes, too. Mouthwatering!
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(Recipe from MyRecipes.com) Apply the bourbon glaze like it's your new job and you will be rewarded with a delicious, glossy glaze that will impress both in looks and in flavor. Garnish the chops with grilled halves of small apples brushed with the glaze.
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