Apply the bourbon glaze like it's your new job and you will be rewarded with a delicious, glossy glaze that will impress both in looks and in flavor. Garnish the chops with grilled halves of small apples brushed with the glaze.
In Italy, this is often made with pears, but apples hold their shape better on the grill and blend perfectly with the honey and cheese. A delightful afternoon grill.
Peaches are delicious grilled on their own and the sugar in them gets all caramel-ish and wonderful. If you want a truly pure, unadulterated healthy dessert, just grill a peach. Now, you add in a smidgen of cinnamon-sugar butter? Poor man’s peach cobbler right there
