Happy Grill-o-ween from Grillbots!

• l lb Sugar Pumpkin
• 2 tbsp Olive oil
• 1 Garlic clove
• 3 tbsp. White sugar
• Kosher salt
• Chopped fresh mint or parsley
• Thinly sliced garlic

1. Cut pumpkin in half and scrape out seeds/membrane
2. Peel each half and cut into ¼-½ inch slices.
3. Whisk together the olive oil, minced garlic, and a pinch of salt
4. Coat the pumpkin slices in the olive oil, garlic, and salt mix
5. Grill slices over medium heat for a few minutes on each size
6. In a small saucepan mix the vinegar, sugar and remaining garlic oil in the bowl
7. Cook until the sugar is dissolved and the mixture thickens
8. Drizzle the sauce over the pumpkin
9. Garnish with min, parsley and garlic if desired.